
Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Podcasting since 2019 • 120 episodes
Heaping Spoonful
Latest Episodes
Henry Lee of Vino's in Little Rock, AR
We caught up with Henry Lee of Vino’s in Little Rock to talk meatballs, the local pizza scene, and what it’s like running a brewery, restaurant, and music venue all in one. It’s a unique spot with a great story — don’t miss it!
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Season 7
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Episode 16
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49:38

Chris Alley of Rock 'N Roll Sushi in Central Arkansas
Today on Heaping Spoonful we have something special; Chris Alley of Rock 'N Roll Sushi joins us. Hear the unique way Chris and I met as well as the ins and outs of running a franchise.
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Season 7
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Episode 15
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1:00:24

Dillon Garcia of Allsopp & Chapple in Little Rock, AR
You will not want to miss this episode of Heaping Spoonful. Today we speak to Dillon Garcia, general manager of Allsopp and Chapple. We talk about his passion for wine and cocktails. Learn how his enthusiasm and knowledge led him to managing on...
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Season 7
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Episode 14
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1:06:32

Daniel Hintz, CEO/Chief Experience Officer of Velocity Group
Today's guest on Heaping Spoonful is one for the record books. Daniel Hintz, a former restaurateur and now the Owner/Principal of Velocity Group. Daniel has a rich background in the food industry, which adds depth to his current w...
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Season 7
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Episode 13
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1:26:01

Eric Isaac of Ristorante Cảpeo in North Little Rock, AR
Today on Heaping Spoonful we hear from Eric Isaac of Ristorante Cảpeo. Eric discusses his culinary journey and rise to prominence alongside his brother Brian. We talk Italian cuisine with standout dishes like fresh pasta and elk chops.
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Season 7
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Episode 12
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55:48
