
Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Podcasting since 2019 • 115 episodes
Heaping Spoonful
Latest Episodes
Peter and Whitney Loibner of Blackberry Market in North Little Rock, AR
On this very special episode of Heaping Spoonful, we hear from husband-and-wife team Peter and Whitney Loibner of Blackberry Market. Listen to how this power couple balances marriage and a very busy local market and eatery.
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Season 7
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Episode 11
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1:16:50

Eric Asbury and Cassie Millington of Lost 40 Brewing in Little Rock, AR
Today we feature Eric Asbury and Cassie Millington from Lost 40 Brewing. They discuss beer, food, and the challenges of staffing in the industry. Tune in for insights into brewing and hospitality!
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Season 7
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Episode 10
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1:31:52

Luis Vasquez of El Sur in Little Rock, AR
Today Heaping Spoonful features Luis Vasquez of El Sur in Soma. Luis shares his inspiring journey from running a food truck to establishing a brick-and-mortar restaurant, driven by his deep passion for his roots. Honduran cuisine ...
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Season 7
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Episode 9
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51:06

Michael Carpenter of Speakeasy Café in Bryant, AR
This episode of Heaping Spoonful features Michael Carpenter from Speakeasy Café in Bryant. He discusses everything coffee-related, as well as the customer experience. Michael also shares insights into starting a business, including the...
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Season 7
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Episode 8
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45:50

Kelli Marks, pastry chef, author & instructor at Pulaski Technical College
Today we welcome Kelli Marks, a talented baker and author. From her journey as a restaurateur to writing her own cookbook, Kelli shares her passion for baking and education. Her story is truly inspiring!
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Season 7
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Episode 7
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57:04
