Heaping Spoonful

Kelly English, chef and owner of Restaurant Iris and the Second Line in Memphis, TN

August 04, 2020 Ben E. Keith Mid-South Season 2 Episode 13
Heaping Spoonful
Kelly English, chef and owner of Restaurant Iris and the Second Line in Memphis, TN
Show Notes

Kelly English, chef and owner of Restaurant Iris and the Second Line, two popular Memphis eateries that are next door to one another near Overton Square, checks in by phone to talk about his path from college to culinary school to working for one of New Orleans' most renowned restaurateurs and how that opened up doors for him to own his own spots.