
Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Podcasting since 2019 • 111 episodes
Heaping Spoonful
Latest Episodes
Kelli Marks, pastry chef, author & instructor at Pulaski Technical College
Today we welcome Kelli Marks, a talented baker and author. From her journey as a restaurateur to writing her own cookbook, Kelli shares her passion for baking and education. Her story is truly inspiring!
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Season 7
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Episode 7
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57:04

Shane Taylor of Taylors' Made Cafe in Conway, AR
Today's special guest is Shane Taylor of Taylors' Made Cafe in Conway who shares his journey growing up in the restaurant business. He reflects on his years at North Little Rock staple Sir Loins End and discusses how he and his wife successfull...
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Season 7
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Episode 6
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52:05

Joe Salgueiro of SO Restaurant & Bar in Little Rock, AR
On today’s episode of Heaping Spoonful, we welcome Joe Salgueiro of SO Restaurant & Bar. Joe shares stories from his time at one of New York City's top restaurants and how he brings that same high-level dining experience to Little ...
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Season 7
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Episode 5
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1:43:06

Kevin Doroski of Draft + Table in North Little Rock, AR
Today’s episode of Heaping Spoonful features Kevin Doroski of Draft and Table. Kevin shares his journey from working in the country club scene to owning his own restaurant in downtown North Little Rock.
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Season 7
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Episode 4
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1:15:54

Matt Quin of Caverns and Forests Board Game Café in North Little Rock, AR
In today's episode, Matt Quin shares his journey from the East Coast to Arkansas, leading to the creation of Caverns and Forests Board Game Café. Discover how he combined his passions for gaming, food, and community to build a fun-filled café o...
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Season 7
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Episode 3
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48:58
