
Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Podcasting since 2019 • 122 episodes
Heaping Spoonful
Latest Episodes
Kreg & Samantha Stewart of Certified Pies in Little Rock, AR
What an amazing story we have for you today on Heaping Spoonful. Today we welcome Kreg and Samantha Stewart from Certified Pies. Hear about their rise from community kitchen to brick and mortar and how they have quickly become a Little Rock fav...
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Season 7
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Episode 18
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1:02:39

Josiah Moody of Moody Brews in Little Rock, AR
On this episode of Heaping Spoonful, we have something rare. Today we not only talk about food, but we talk brewing with Josiah Moody of Moody Brews. Learn the basics of brewing and how Josiah partnered with one of the biggest rice producers ri...
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Season 7
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Episode 17
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1:01:20

Henry Lee of Vino's in Little Rock, AR
We caught up with Henry Lee of Vino’s in Little Rock to talk meatballs, the local pizza scene, and what it’s like running a brewery, restaurant, and music venue all in one. It’s a unique spot with a great story — don’t miss it!
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Season 7
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Episode 16
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49:38

Chris Alley of Rock 'N Roll Sushi in Central Arkansas
Today on Heaping Spoonful we have something special; Chris Alley of Rock 'N Roll Sushi joins us. Hear the unique way Chris and I met as well as the ins and outs of running a franchise.
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Season 7
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Episode 15
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1:00:24

Dillon Garcia of Allsopp & Chapple in Little Rock, AR
You will not want to miss this episode of Heaping Spoonful. Today we speak to Dillon Garcia, general manager of Allsopp and Chapple. We talk about his passion for wine and cocktails. Learn how his enthusiasm and knowledge led him to managing on...
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Season 7
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Episode 14
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1:06:32
