Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Podcasting since 2019 • 102 episodes
Heaping Spoonful
Latest Episodes
David Hesselbein of George's in Little Rock, AR
In this episode of Heaping Spoonful with David Hesselbein, we’ll uncover the story behind David’s evolution from Heights Taco & Tamale Co. to the beloved George's in Little Rock.
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Season 6
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Episode 5
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43:37
Nate Miller of BCW (Bread Cheese Wine) in Little Rock, AR
On this episode of Heaping Spoonful we hear from Nate Miller, chef/owner of Bread Cheese Wine (BCW) in SoMa. We hear about Nate's days selling produce to his days at PFG. Now Nate owns the hottest little spot in Little Rock.
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Season 6
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Episode 4
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1:04:11
Josh Woodard of Shotgun Dan's Pizza in Central Arkansas
On this episode of Heaping Spoonful we chat with Josh Woodard, Owner/Operator of Shotgun Dan's Pizza. We hear how Josh took the reins from his father, runs three locations and his thoughts on work ethic and customer service.
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Season 6
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Episode 3
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1:18:58
Shanna Merriweather of Trio's in Little Rock, AR
In this episode of Heaping Spoonful hear how Chef Shanna became what she is today by using local, fresh ingredients. Hear about her inspirations and Thursday night Jazz Night.
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Season 6
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Episode 2
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55:20
Kelley Bass, Former Heaping Spoonful host & Mid-South food scene advocate
Kelley Bass, one of the two founding members of Heaping Spoonful is now the Chief Executive Officer of the Museum of Discovery. This episode is a "passing of the torch" as Kelley did 100+ episodes of HS leaving a well paved trail for Brayan to ...
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Season 6
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Episode 1
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53:22
