Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Podcasting since 2019 • 126 episodes
Heaping Spoonful
Latest Episodes
Curtis Guerrero of Back Home BBQ in Little Rock, AR
From Houston to Little Rock Curtis Guerrero is the new face of BBQ in these parts. Back Home BBQ brings Texas style BBQ with their own swagger. Smoker to Speakeasy this is the episode for you.
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Season 7
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Episode 22
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50:05
Brent Cryder of Southern Tail Brewing in Little Rock, AR
On this episode of Heaping Spoonful, we’re joined by Brent Cryder, owner and operator of Southern Tail Brewing in Little Rock, Arkansas. Brent shares how his love for wine evolved into a passion for exploring flavors — ultimately leadi...
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Season 7
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Episode 21
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1:04:26
Ira Mittelman of Fork in Little Rock, AR
Today on Heaping Spoonful we have Ira Mittelman. From New Jersey to California and now in Little Rock. Ira and I chat about the ever-changing food scene, technology and his passion for people.
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Season 7
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Episode 20
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48:59
Jill McDonald & Wendy Schay of The Croissanterie in Little Rock, AR
Today on Heaping Spoonful we have two culinary titans of industry. Heaping Spoonful welcomes back Jill McDonald and Wendy Schay of the Croissanterie. We hear about their big new adventure, baking classes and competition life.
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Season 7
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Episode 19
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1:02:41
Kreg & Samantha Stewart of Certified Pies in Little Rock, AR
What an amazing story we have for you today on Heaping Spoonful. Today we welcome Kreg and Samantha Stewart from Certified Pies. Hear about their rise from community kitchen to brick and mortar and how they have quickly become a Little Rock fav...
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Season 7
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Episode 18
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1:02:39