Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Podcasting since 2019 • 100 episodes
Heaping Spoonful
Latest Episodes
Josh Woodard of Shotgun Dan's Pizza in Central Arkansas
On this episode of Heaping Spoonful we chat with Josh Woodard, Owner/Operator of Shotgun Dan's Pizza. We hear how Josh took the reins from his father, runs three locations and his thoughts on work ethic and customer service.
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Season 6
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Episode 3
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1:18:58
Shanna Merriweather of Trio's in Little Rock, AR
In this episode of Heaping Spoonful hear how Chef Shanna became what she is today by using local, fresh ingredients. Hear about her inspirations and Thursday night Jazz Night.
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Season 6
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Episode 2
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55:20
Kelley Bass, Former Heaping Spoonful host & Mid-South food scene advocate
Kelley Bass, one of the two founding members of Heaping Spoonful is now the Chief Executive Officer of the Museum of Discovery. This episode is a "passing of the torch" as Kelley did 100+ episodes of HS leaving a well paved trail for Brayan to ...
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Season 6
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Episode 1
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53:22
Rusty Mathis, GM of Ben E. Keith Mid-South Division
Heaping Spoonful began as an idea -- and a name -- created by Rusty Mathis, general manager at Ben E. Keith Foods Mid-South Division. And after nearly 100 episodes, the podcast series ends with an interview with Rusty, who tells listeners about...
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Season 5
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Episode 23
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34:21
Wendy Schay and Jill McDonald of The Croissanterie in Little Rock, AR
Wendy Schay and Jill McDonald tell listeners how a friendship forged as students and then instructors at culinary school led to selling their wares at farmer's markets, then from a food truck and today at The Crossainterie, a popular restaurant...
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Season 5
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Episode 22
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37:50
