
Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Podcasting since 2019 • 112 episodes
Heaping Spoonful
Latest Episodes
Michael Carpenter of Speakeasy Café in Bryant, AR
This episode of Heaping Spoonful features Michael Carpenter from Speakeasy Café in Bryant. He discusses everything coffee-related, as well as the customer experience. Michael also shares insights into starting a business, including the...
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Season 7
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Episode 8
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45:50

Kelli Marks, pastry chef, author & instructor at Pulaski Technical College
Today we welcome Kelli Marks, a talented baker and author. From her journey as a restaurateur to writing her own cookbook, Kelli shares her passion for baking and education. Her story is truly inspiring!
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Season 7
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Episode 7
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57:04

Shane Taylor of Taylors' Made Cafe in Conway, AR
Today's special guest is Shane Taylor of Taylors' Made Cafe in Conway who shares his journey growing up in the restaurant business. He reflects on his years at North Little Rock staple Sir Loins End and discusses how he and his wife successfull...
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Season 7
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Episode 6
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52:05

Joe Salgueiro of SO Restaurant & Bar in Little Rock, AR
On today’s episode of Heaping Spoonful, we welcome Joe Salgueiro of SO Restaurant & Bar. Joe shares stories from his time at one of New York City's top restaurants and how he brings that same high-level dining experience to Little ...
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Season 7
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Episode 5
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1:43:06
