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Heaping Spoonful

Ben E. Keith Mid-South

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

Recent Episodes

Daniel Bryant, prolific restaurateur in and around Little Rock, ARMay 04, 2021 Episode artwork Christy Ouei of Mule Kick in Magnolia, ARApril 20, 2021 Episode artwork Jack Sundell of The Root Cafe and Mockingbird Bar and Tacos in Little Rock, ARApril 06, 2021 Episode artwork Marshall Bartlett of Home Place Pastures in Como, MSMarch 16, 2021 Episode artwork James Hale of the Grumpy Rabbit in Lonoke, ARMarch 02, 2021 Episode artwork Lynn Hewlett of Taylor Grocery in Taylor, MSFebruary 16, 2021 Episode artwork Rodney Slane, chef and owner of Grotto and Sauced in Eureka Springs, ARFebruary 02, 2021 Episode artwork Randy Ellis of Feltner's Whatta-Burger in Russellville, ARJanuary 19, 2021 Episode artwork Lou Martin of Uncle Lou's Fried Chicken in Memphis, TNJanuary 05, 2021 Episode artwork Brian Deloney, owner and chef at Maddie's Place in Little Rock, ARDecember 15, 2020 Episode artwork Elihue Washington, Jr. of the Lassis Inn in Little Rock, ARDecember 01, 2020 Episode artwork John Currence of Big Bad Breakfast in Oxford, MSNovember 17, 2020 Episode artwork Diana Bratton, owner and chef of Taco Mama and Taco Mama Side Town in Hot Springs, ARNovember 03, 2020 Episode artwork Miles McMath of Junior's in Hernando, MSOctober 20, 2020 Episode artwork Food blogger Kevin Shalin of The Mighty RibOctober 06, 2020 Episode artwork Paul Holt of 4-Dice Restaurant in Fordyce, ARSeptember 15, 2020 Episode artwork Andrew Adams, executive chef at Acre in Memphis, TNSeptember 01, 2020 Episode artwork James Woods of Woods Place in Camden, ARAugust 18, 2020 Episode artwork Kelly English, chef and owner of Restaurant Iris and the Second Line in Memphis, TNAugust 04, 2020 Episode artwork Ed and Zac David of Faded Rose in Little Rock, ARJuly 21, 2020 Episode artwork Cole Ellis of Delta Meat Market in Cleveland, MSJuly 07, 2020 Episode artwork Austin Samuelson of Tacos 4 LifeJune 16, 2020 Episode artwork Travis Hester of Eat My CatfishJune 02, 2020 Episode artwork Jamie McAfee, general manager and executive chef at the Pine Bluff Country ClubMay 19, 2020 Episode artwork Donnie Ferneau of Cathead's Diner in Little Rock, ARMay 05, 2020 Episode artwork