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Heaping Spoonful

Ben E. Keith Mid-South

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

Recent Episodes

Lou Martin of Uncle Lou's Fried Chicken in MemphisJanuary 05, 2021 Episode artwork Brian Deloney, owner and chef at Maddie's PlaceDecember 15, 2020 Episode artwork Elihue Washington, Jr. of the Lassis InnDecember 01, 2020 Episode artwork John Currence of Big Bad Breakfast in Oxford, MSNovember 17, 2020 Episode artwork Diana Bratton, owner and chef of Taco Mama and Taco Mama Side TownNovember 03, 2020 Episode artwork Miles McMath of Junior's in Hernando, MSOctober 20, 2020 Episode artwork Food blogger Kevin Shalin of The Mighty RibOctober 06, 2020 Episode artwork Paul Holt of 4-Dice RestaurantSeptember 15, 2020 Episode artwork Andrew Adams, executive chef at Acre in MemphisSeptember 01, 2020 Episode artwork James Woods of Woods PlaceAugust 18, 2020 Episode artwork Kelly English, chef and owner of Restaurant Iris and the Second LineAugust 04, 2020 Episode artwork Ed and Zac David of Faded RoseJuly 21, 2020 Episode artwork Cole Ellis of Delta Meat MarketJuly 07, 2020 Episode artwork Austin Samuelson of Tacos 4 LifeJune 16, 2020 Episode artwork Travis Hester of Eat My CatfishJune 02, 2020 Episode artwork Jamie McAfee, general manager and executive chef at the Pine Bluff Country ClubMay 19, 2020 Episode artwork Donnie Ferneau of Cathead's DinerMay 05, 2020 Episode artwork Matt McClure of the Hive at the 21c HotelApril 23, 2020 Episode artwork Matt Bell of Gray & Dudley and former owner/operator of South on Main April 07, 2020 Episode artwork Gio and Vince Bruno of Bruno's Little ItalyMarch 17, 2020 Episode artwork Jim, Tommy & Jake Keet of Taziki's and Petit & KeetMarch 03, 2020 Episode artwork Capi Peck co-owner/operator of Trio'sFebruary 18, 2020 Episode artwork Mark Abernathy of Red Door and Loca LunaFebruary 05, 2020 Episode artwork Scott McGehee, Executive Chef for Yellow Rocket ConceptsNovember 26, 2019 Episode artwork Don Dugan of Dugan's Pub and Dizzy's Gypsy BistroNovember 12, 2019 Episode artwork