Heaping Spoonful

Chef Andre Poirot of 42 Bar and Table in Little Rock, AR

Ben E. Keith Mid-South Season 4 Episode 21

Chef Andre Poirot stopped by the studio to tell listeners the details of his long and fascinating career that has taken him from his home country of France to London, Bermuda, New Orleans and, for the last 18-plus years, to Little Rock, Arkansas, where he now serves as executive chef at 42 Bar and Table in the Clinton Presidential Center.

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