Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Heaping Spoonful
Sally Mengel of Loblolly Creamery in Little Rock, AR
•
Season 4
•
Episode 22
Sally Mengel didn't even intend to have a real "business" when she first started making ice cream to sell in the Green Corner Store in 2011. But what a business she and her team have built, selling ice cream and other sweet treats in the Loblolly Creamery shop next door and at locations all across Arkansas. She stopped by to tell Heaping Spoonful how that all happened!
