Heaping Spoonful

John Harpool of Bocca in Fayetteville, AR

Ben E. Keith Mid-South Season 5 Episode 2

John Harpool, executive chef and general manager at Bocca in Fayetteville, Arkansas, stopped by to tell Heaping Spoonful listeners how he parlayed a mild interest in food as a kid to a successful career -- and why his restaurant is committed to making everything from scratch, including all pasta, salad dressings, bread and desserts.

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