Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Heaping Spoonful
Elihue Washington, Jr. of the Lassis Inn in Little Rock, AR
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Ben E. Keith Mid-South
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Season 2
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Episode 21
Elihue Washington, Jr., -- owner and head fish fryer at the Lassis Inn in Little Rock, Arkansas -- stopped by the Heaping Spoonful studio to talk about his restaurant, which dates back to 1905, his commitment to serving only piping-hot, freshly fried fish and the awards that have come his way, including a coveted American Classics designation by the James Beard Foundation.
